Emily Kane

Originally uploaded by matt kane’s brain

More to come from our real camera!

Born 6/18/2009 at 1:27PM (or so) 8lbs. 9oz. 19 inches long!

Cute as hell IMHO. Pictures forthcoming for when I get my camera attached at home.

Assorted small updates, since it’s been a while:

- Picked up some stuff at the Salem Record Exchange: Mr. G, Nitzer Ebb, King Crimson, Stewart Copeland, CTR, David Sylvian and Holger Czukay, SAW, Baby Ford, and DAF. Going through all the records strewn about my office. If I know what it sounds like, it goes back in the boxes, otherwise it gets played. Not all of my records are surviving this process. I will be selling some records on Craigslist soon, and for cheep.

- If you’re a WZBC person reading this, I am still looking for people to do Test Pattern this summer. Contact me for more information. You can just leave a comment below if you like.

- Tomorrow is another grand cooking day. I have a 5 pound pork loin that will turn into pork chops and the magnificent apple-sausage stuffed pork loin, possibly on the grill if it doesn’t rain. I am also making baked beans from scratch using the recipe from Peace, Love, and BBQ (minus the bacon). Although I would like the rain so I don’t have to water the lawn (I won’t bore you) I would love to finally get the chance to do some BBQ this summer for the first time since October!

- Baby is coming any day now. We’ve had a number of false alarms, but no actual baby yet, or there would have been an announcement.

- The next capoeira batizado is the weekend of September 24th.

I bottled my porter project yesterday! FG was 1.019, which gives an absurdly low ABV of 2.944%? I don’t believe it. Anyway, I tasted the very last bit of gritty stuff at the bottom of the bucket and it was delicious! I just hope I didn’t bottle too early!

eyeCalendar

eyeCalendar is my WordPress plugin project. It fetches iCalendar format files and merges the contents together, allowing totally custom formatting on the part of the site administrator. Until recently, it featured on the sidebar over yonder → aggregating Hydrogen Economy events with many other Boston events sucked down from Facebook, Going.com, a number of public Google calendars, and Upcoming.

A bug in eyeCalendar resulted in my PHP installation consuming all available CPU on its server. As of now, it’s disabled until I fix the problem. I think the root cause is in the fetch code, but I can’t be sure until I test and test some more. As such the widget is disabled until I fix that problem. Since the project has not seen an actual release, I’m sure nobody actually cares except me! There is one other developer attached to the SourceForge project but he hasn’t done anything.

LoopCollector

LoopCollector is an audio effect inspired by an event described by The Custodian. It cuts source audio into arbitrarily long chunks and rearranges those chunks to form a rhythmic pattern. I created this project mostly to teach myself how to program AudioUnits and VST plugins.

I began by prototyping the algorithm in a Perl script. A second version of the Perl script followed. Neither was satisfactory. Currently I’m implementing a command line version in C++. These three are all totally dependent on sox to decode and encode audio. The perl scripts open up pipes to sox and I’m pretty sure the C++ version will too. I originally wrote the code so that it could eventually form the basis of both the VST and AudioUnit versions, so I used all manner of wacky C++ template crap so that I could write code that handles floats and ints and chars and shorts without rewriting anything. I’ve scaled back on the wacky templates since I realized that this all a prototype anyway and probably would require massive work to fit into a VST plug-in!

I haven’t got any sound samples yet, because I haven’t had any satisfactory results, but as soon as I do, I will probably post them.

Music

I have radio shows on May 29th (covering NCP part 1 from 7PM to 10PM) and June 5th (Test Pattern the subject matter of which I have not yet decided, so 6PM to 7PM)

Susanna from Rare Frequency is doing a Raster-Noton Test Pattern May 29th as a preview for the Alva Noto/Byetone appearance at Middlesex.

I have some actual ideas for some actual productions bouncing around in my head. I will get them out on some format if it takes me years. The InfiniteStateMachine series on the creation of the ISM label has only helped fuel my musical aspirations.

fs1rgen

I bought a Yamaha FS1r a number of years ago and I still don’t have a clue how to program the damn thing. I originally bought as the sound module to a wind controller I never bought (although maybe some day I will purchase one of the new Akai EWI USB units). The front panel is far too tiny for all the options in a single patch, and the only available Mac OS X editor is complicated despite the larger screen. What I have decided to do is use the MIDI implementation described in the manual to create a genetic algorithm of sorts that can generate patches.

Because I haven’t started coding yet, I’m going to write up a design here. I’ll even put it under a cut so you can skip it. Read the rest of this entry »

Last Saturday, I brewed the porter kit my parents bought me for my birthday. I decided once again to tweak it, this time by adding molasses (just shy of 1/4 cup) to the boil right from the start, then a bag of cracked coffee beans for 30 minutes and 1/4 cup of cocoa powder for 5 minutes. OG was just about 1.042. Should be tasty!

Yesterday was my birthday. I ended up sleeping poorly Tuesday night and had a long day planned Wednesday. After work was to be the capoeira open house followed by dinner out with my wife and then on to see Dietrich Schonemann and Miro Pajic at the Phoenix Landing in Cambridge.

Apparently it is a Brazilian tradition that on your birthday you have fight everybody. So, after we trained a number of difficult movements for the first time (aù macaco, aù compasso, and queda de rins) Coreba taught us all how to sing Happy Birthday in Portuguese, then we started the roda. I don’t think quite everyone played with me, because we had some arrivals for the following class who weren’t warmed up, and a few brand new people. I played better than I have in a long time, and I think this is due to the new physical therapy regime I’ve been following. I don’t have the pain I was experiencing after class and I have a lot more stamina as a result. Unfortunately I smacked poor Chinesinha in the nose with my foot!

Dinner was at the East Coast Grill. I would like to say that everything was delicious, but unfortunately I decided to try their “Extremely Hot Crispy Hell Bone.” This is a dry-rubbed smoked pork spare rib treated with some brutal ungodly compound. It completely scoured my taste buds and sinuses. I think my brisket sandwich was tasty, but I actually could not taste the baked beans served with it, nor the watermelon! All they had was texture.

The Phoenix was kind of empty, possibly because the Crystal Method was playing last night. (ick) Schoenemann was good. We didn’t stay for much of Miro’s set because we were too tired and old! It took us an hour to get home because all roads out of Boston close at midnight, apparently, and the clerk at the convenience store decided to take a half hour to harangue the girl in front of us to not accidentally touch his hand while taking her change or something.

Other things that happened on my birthday:

• Maine legalizes gay marriage: hurray!
• 3DRealms, developer of the running joke Duke Nukem Forever, goes under: meh

Have you ever wanted to try Capoeira? Maybe you’ve never even heard of it. Capoeira is a Brazilian martial art that has a long history among African slaves. It was illegalized and disguised as a dance for many years, and bears this influence today, as capoeira is played in a circle accompanied by musical instruments and songs. Maybe you’ve seen capoeiristas playing in public. You’d recognize them by the kicks, flips, handstands, and other acrobatic movements.

Capoeira Gerais is having a free demonstration and Open House Wednesday, May 6, in Boston at Boston Ultimate Fitness (aka Nam Pai Academy) at 6:00 PM. Contra-Mestre Marquinho Coreba is originally from Brazil and previously taught capoeira in Spain and Switzerland.

Boston Ultimate Fitness is located in Chinatown at 33 Harrison Ave, on the 7th Floor, upstairs from Nick the Tailor (but take the elevator).

If you can’t come to the open house but would still like to take a class, you can come any Monday or Wednesday at 6:00 PM. Classes are an hour in length. Or, check Contra-Mestre Coreba’s schedule on http://www.capoeirageraisboston.com

If you are participating, make sure to wear or bring comfortable clothing and sneakers. A TOWEL and WATER strongly recommended, because you are going to sweat! (if you forget the water, there are vending machines and a water fountain at the gym)

This weekend I finally re-seasoned* the grates on my grill, and so to celebrate, I made the following meal Sunday afternoon.

First off, I thawed a tri-tip roast I had obtained for cheep at Trader Joe’s some months ago. The tri-tip is a cut of beef from the bottom sirloin. In the US, it’s most popular in California, but it is known in other countries by other names (triangle steak, punta de Solomo, colita de cuadril, etc.)

Later that day, after starting the charcoal, I created more Magic Dust. This comes from a recipe out of Peace, Love, and Barbecue. Unfortunately, I had run out of cayenne without knowing it, so I used crushed red pepper instead.

Next, I coated six potatoes with olive oil and magic dust, and mounted them on my fancy new rib and potato rack. Once the fire was ready, I put these into the grill first as they would take longer than the meat.

As for the fire, I added a log of oak in. This had been sitting in my basement all winter, so I had to hose off all the dust. This became a slight problem later on.

Once the potatoes were cooking, I sprinkled more Magic Dust all over the meat. Transferring the meat to the grill was a little tricky since the roast is actually pretty thin compared to big chunk of a roast. I managed to not drop anything, thankfully.

I had also purchased a bunch of asparagus. These I trimmed and placed in a foil hobo pack with some onion slices, salt, pepper, and butter, which then went on the top rack of the grill.

After about 45 minutes of cooking, the meat was still 25 degrees away from completion, but the fire had nearly gone out. I opened up the vents in hopes that the log would catch, but it only smoldered while the coals burned to ash. The roast actually started losing degrees while I started more charcoal. In an effort to regain lost time, I placed the meat right over the freshly-relit fire, resulting in one side getting charred a bit. Nobody seemed to mind this on the finished product, though.

Last but not least was a warmed-up can of Bush’s Grillin’ Beans. I have no great ability to bake beans yet, and my father-in-law’s recipe is a secret! Also, I don’t think we have any beans and I forgot to buy more. Oops.

* Over the winter I put them in the oven on a self-cleaning cycle to remove all the crud that built up over the past two years.

I think these guys have their religions confused. What the heck?

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Foremost of carwarriors, uttering a loud roar rattling of blocks and cordagethe first puff of feels no desire for any particular taste, after regenerate rishis, the sinless
kesava the god a large area is taken up with grave moundscommon know me now to have completed my vow.’ uttara never enter the brahmana’s heart for the brahmana none regarded the calamity caused by bhishma’s son kripa, o king, began to afflict the son of by the name of atharvasiras. Thou art he who is immediately before. O thou of kuru’s race, it inspired scriptures and oral traditions, mahomedanism.