I didn't take measurements of these two, but here's a little history on my brewing:
- batch 1 was an Irish Red Ale from a kit put together by Blackstone Valley Brewing Supply. It had 3.3 pounds of liquid Malt Extract (unhopped), 1 pound of wheat malt extract, Cascade hops as both bittering hops and aroma hops, Irish moss as a clarifying agent. No idea what the OG and FG were, as I didn't write them down :(
- batch 2 was an amber ale, which was basically the same as the Irish red above, except for an additional set of barley grains that were steeped before the boil. Cluster hops were the bittering hops and Green Mountain hops were aroma hops. Same deal on the gravity. I think the malt extracts were different types, but still unhopped.
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