Category Archives: BBQ

Less QQ more BBQ

Last night I made the best Q in like a year. Raw data follows. THE MEAT: A three-pound slab of beef chuck sold as pot roast. THE HEAT: Oak logs and lump charcoal. I started off at 400 degrees until … Continue reading

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A Memphis Rib Story

The words of C. B. Stubblefield adorn every bottle of Stubb’s barbecue products: “First of all, you have to have the taste and the time.” Well, I didn’t have the time today, so I had to buy a bottle of … Continue reading

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But who are they to judge us simply ‘cos our hair is long

Assorted small updates, since it’s been a while: – Picked up some stuff at the Salem Record Exchange: Mr. G, Nitzer Ebb, King Crimson, Stewart Copeland, CTR, David Sylvian and Holger Czukay, SAW, Baby Ford, and DAF. Going through all … Continue reading

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It’s BBQ Season!

This weekend I finally re-seasoned* the grates on my grill, and so to celebrate, I made the following meal Sunday afternoon. First off, I thawed a tri-tip roast I had obtained for cheep at Trader Joe’s some months ago. The … Continue reading

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